Oreo Poke Cake
Indulge in the delightful layers of our Oreo Poke Cake, a chocolate lover’s dream wrapped in creamy goodness. This easy-to-make dessert features moist chocolate cake soaked with rich Oreo pudding, topped with fluffy Cool Whip and sprinkled with crunchy crushed Oreos. Perfect for any occasion—from birthday parties to family gatherings—this poke cake is sure to impress. With no special baking skills required, you can whip up this crowd-pleaser in no time. Just prepare it ahead of your event and keep it chilled until it’s time to serve. Your guests will be raving about this delectable treat long after the last slice is gone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as per package)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven and bake the chocolate cake according to package directions in a greased 9×13-inch pan.
- Once baked, poke holes into the warm cake using the end of a wooden spoon at 1-inch intervals.
- In a medium bowl, whisk together the milk and Oreo pudding mix until smooth, then let it sit for about 2 minutes to thicken.
- Pour the pudding mixture over the warm cake, ensuring it fills all holes. Allow cooling before refrigerating for about an hour.
- Top with Cool Whip and sprinkle crushed Oreos just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 34g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/oreo-poke-cake/