Oven Baked Ribs
Oven Baked Ribs are a crowd-pleasing dish that promises tender and flavorful meat, perfect for any gathering from family dinners to backyard barbecues. With just 5 minutes of prep time, you can easily prepare these mouthwatering ribs coated in a delightful homemade dry rub and bathed in tangy BBQ sauce. The slow-cooking method ensures the meat is juicy, while the foil-wrapping technique keeps mess to a minimum. Whether served alongside fresh salads or classic sides, this recipe will impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 150–180 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds baby back ribs (membrane removed)
- 3 tablespoons brown sugar
- 3 teaspoons chili powder
- 2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup barbecue sauce
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the baby back ribs.
- In a mixing bowl, combine brown sugar, chili powder, seasoning salt, garlic powder, onion powder, and black pepper to create the dry rub.
- Rub the dry mixture generously over the ribs and wrap them tightly in aluminum foil.
- Place the wrapped ribs on a baking sheet and bake for 2-3 hours until tender.
- Brush BBQ sauce over the cooked ribs and broil on high for 3-4 minutes for a crispy finish.
Nutrition
- Serving Size: 1 rib (approx. 200g)
- Calories: 370
- Sugar: 12g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/oven-baked-ribs/