Creamy Pasta Salad
Create a delightful Pasta Salad Recipe from scratch that combines the freshness of vegetables with a creamy dressing, making it a perfect dish for any occasion. This easy-to-make salad is not only versatile but also customizable based on your preferences and what you have in your pantry. Ideal for picnics, potlucks, or as a refreshing side dish to complement your main course, this creamy pasta salad is sure to please everyone at the table. With just a handful of ingredients and simple steps, you can whip up this flavorful dish in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Mixing
- Cuisine: General
Ingredients
Scale
- 16 ounces ditalini pasta (or any short pasta)
- 1 cup broccoli florets (chopped)
- ½ red onion (minced)
- 1 red bell pepper (minced)
- 1 cucumber (diced)
- 3.8 ounces sliced olives (1 can, drained)
- 1 cup Colby Jack cheese (cubed)
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook the ditalini pasta according to package directions until al dente. Rinse under cold water until cool.
- In a large mixing bowl, combine the cooled pasta with chopped broccoli, minced red onion, minced red bell pepper, diced cucumber, sliced olives, and cubed Colby Jack cheese.
- In a separate bowl, whisk together mayonnaise, white apple vinegar, sugar, pepper, and salt until smooth.
- Pour the dressing over the pasta salad mixture and gently fold until evenly combined.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 345
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://cookingwithbrianna.com/pasta-salad-recipe/