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Patriotic Funfetti Cake

Patriotic Funfetti Cake

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Celebrate any occasion with this delightful Patriotic Funfetti Cake! Bursting with vibrant red, white, and blue sprinkles and topped with luscious vanilla buttercream, this cake is both visually stunning and irresistibly delicious. Perfect for birthdays, summer gatherings, or festive holidays, this homemade treat is easy to make from scratch. Its light and fluffy texture combined with a rich buttery flavor will make it a favorite among guests of all ages. With simple steps and customizable sprinkle options, you can create a showstopper that’s sure to impress.

Ingredients

Scale
  • 2 cups + 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 3/4 cup unsalted butter (room temp)
  • 1 1/2 cups granulated sugar
  • 6 large egg whites (room temp)
  • 3/4 cup whole milk (room temp)
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream (room temp)
  • 3/4 cup patriotic sprinkles
  • 3/4 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • pinch of sea salt
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • More sprinkles for garnish (optional)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13-inch baking dish with baking spray.
  2. In a medium bowl, whisk together flour, baking powder, sea salt, and baking soda.
  3. In a stand mixer, cream unsalted butter and granulated sugar until fluffy. Gradually mix in egg whites, then add milk and vanilla until smooth.
  4. Combine wet and dry ingredients in batches, incorporating sour cream and patriotic sprinkles last.
  5. Pour batter into the prepared dish and bake for 35-42 minutes until a toothpick comes out clean.
  6. For frosting, whip softened butter until smooth, gradually add powdered sugar, then mix in salt, milk, and vanilla until fluffy.
  7. Once the cake has cooled completely, frost the top evenly and garnish with additional sprinkles if desired.

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