Patriotic Pretzels
Get ready to impress your guests with these delightful Patriotic Pretzels, the perfect treat for any festive occasion, especially Independence Day! These colorful snacks combine the satisfying crunch of pretzel rods with a sweet chocolate coating in vibrant red, white, and blue. Not only are they visually stunning, but they’re also easy to make and customizable for any celebration. Kids will love helping with the decorating process, making them a fun activity for all ages. Whether you serve them at parties, picnics, or as edible gifts, these treats will surely be a hit!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Scale
- 10 ounces white chocolate melting wafers (set aside 1/3 cup)
- 2 ounces red chocolate melts
- 2 ounces blue chocolate melts
- 16 pretzel rods
Instructions
- Melt the white chocolate using a double boiler until smooth.
- Dip each pretzel rod into the melted white chocolate, covering about ¾ of its length. Place on parchment-lined baking pan to cool.
- Melt red chocolate and transfer it into a piping bag. Drizzle over the white chocolate on each pretzel.
- Repeat with reserved white chocolate and blue chocolate melts.
- Allow the pretzels to cool completely at room temperature before serving.
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/patriotic-pretzels/