Peach Baked Oatmeal
Peach Baked Oatmeal is a delightful and nutritious way to start your day, bringing the sweet taste of summer to your breakfast table any time of year. This creamy baked oatmeal features juicy peaches and is perfect for family breakfasts or brunch gatherings. Not only is it easy to prepare, but it can also be made in large batches, making it a convenient choice for busy mornings. With wholesome ingredients packed into every bite, this dish is both delicious and nourishing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 2 1/2 cups Diced Peaches (fresh or canned)
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 tablespoon Chia Seeds
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
Instructions
- Preheat oven to 350°F (180°C) and lightly grease an 8-inch x 8-inch baking dish.
- Prepare the flax egg by mixing flax meal with water; let sit for 10 minutes until thickened.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup.
- Stir in oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish and bake for about 35-60 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/peach-baked-oatmeal/