Peach Bread Recipe

This Peach Bread Recipe is a delightful way to savor the taste of summer. With juicy, ripe peaches baked into a moist bread, it’s perfect for breakfast, brunch, or as a sweet snack. The addition of a simple peach glaze elevates it to a treat that’s not only delicious but visually appealing too. Enjoy this versatile recipe at family gatherings, picnics, or as an afternoon delight.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and simple ingredients, making it accessible for bakers of all levels.
• Flavorful: The combination of fresh peaches and vanilla creates a sweet and aromatic flavor that’s hard to resist.
• Versatile: Perfect for breakfast or dessert, this bread can be enjoyed warm or at room temperature.
• Perfectly Moist: The blend of milk and oil ensures that each slice is tender and moist.
• Customizable: Add your favorite nuts or spices for a personal twist on this classic recipe.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here are the essentials you’ll need to create this delicious Peach Bread.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• 9×5 loaf pan
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively, ensuring even mixing without mess.
• Measuring cups: Accurate measurements are key to successful baking; they help maintain consistency in your recipe.
• Rubber spatula: Perfect for folding in delicate ingredients like diced peaches without crushing them.

Ingredients

To whip up this delectable Peach Bread, gather the following ingredients:

For the Bread

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (or vegetable/coconut oil)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (260 grams)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups diced fresh peaches

For the Glaze

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (peeled and drained of any extra juice)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (optional)

How to Make Peach Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC). This ensures it reaches the right temperature before you bake the bread.

Step 2: Combine Wet Ingredients

In a medium bowl, stir together:
1. Granulated sugar
2. Milk
3. Canola oil
4. Egg
5. Vanilla extract

Mix until well combined.

Step 3: Mix Dry Ingredients

In another bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt

Stir these dry ingredients until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Stir gently until just combined; do not overmix.

Step 5: Fold in Peaches

Gently fold in the diced peaches into the batter using a rubber spatula or wooden spoon to avoid mashing them.

Step 6: Bake the Bread

Pour the batter into a greased 9×5 loaf pan. Bake in the preheated oven for about 55-60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.

Step 7: Prepare the Glaze

While the bread cools, make the glaze by mixing:
1. Powdered sugar
2. Melted butter
3. Finely diced peaches
4. Vanilla extract

Stir until smooth; add heavy cream if needed for a drizzle consistency.

Step 8: Glaze and Serve

Once cooled for about 10 minutes, remove the bread from the pan and place it on a wire rack. Spread the glaze over top once completely cooled. Slice and serve!

Store any leftovers in an airtight container in the refrigerator for freshness. Enjoy your homemade Peach Bread!

How to Serve Peach Bread Recipe

Peach Bread is a delightful treat that can be enjoyed in various ways. Whether as a breakfast option or a sweet snack, this bread pairs beautifully with numerous accompaniments.

With Butter

• Spread a thin layer of butter on warm slices for rich flavor and moisture.

With Cream Cheese

• Top each slice with cream cheese for a creamy contrast that complements the sweetness of the peaches.

With Fresh Fruit

• Serve alongside fresh fruit like berries or melon to add brightness and freshness to your meal.

As French Toast

• Dip slices in egg mixture and cook on a griddle for a twist on classic French toast.

With Ice Cream

• Serve warm Peach Bread with a scoop of vanilla ice cream for an indulgent dessert.

Drizzled with Honey

• A drizzle of honey enhances the sweetness and adds an extra layer of flavor to the bread.

How to Perfect Peach Bread Recipe

Creating the perfect Peach Bread involves some simple techniques. Follow these tips to elevate your baking!

• Use Ripe Peaches: Select peaches that are firm yet slightly soft for maximum flavor and sweetness.
• Don’t Overmix Batter: Gently fold in the peaches to maintain the bread’s light texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature, preventing over or undercooked bread.
• Let it Cool Completely: Allow the bread to cool fully before glazing; this helps maintain the glaze’s consistency.
• Experiment with Spices: Consider adding cinnamon or nutmeg for an aromatic depth of flavor.
• Store Properly: Keep the bread in an airtight container in the refrigerator to maintain its freshness longer.

Best Side Dishes for Peach Bread Recipe

Pairing side dishes with your Peach Bread can enhance your dining experience. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances sweetness.
2. Chia Pudding: This nutritious option provides texture and pairs well with fruity flavors.
3. Mixed Green Salad: A simple salad with vinaigrette offers a refreshing contrast to the sweet bread.
4. Granola: Crunchy granola sprinkled on top adds texture and makes it feel more like a breakfast treat.
5. Smoothie Bowl: A smoothie bowl filled with fruits complements the peach flavor wonderfully.
6. Oven-Baked Sweet Potatoes: The natural sweetness of sweet potatoes pairs nicely, providing fiber and nutrients.
7. Coconut Whipped Cream: A lighter alternative to traditional whipped cream, adding richness without heaviness.
8. Fruit Salsa: A fresh fruit salsa brings additional peach notes while enhancing visual appeal.

Common Mistakes to Avoid

When making your Peach Bread recipe, there are a few common mistakes to keep in mind.

• Using unripe peaches: Unripe peaches may not provide the sweetness and flavor you desire. Always choose ripe, juicy peaches for the best results.
• Overmixing the batter: This can lead to a tough texture in your bread. Mix until just combined for a light and fluffy loaf.
• Not measuring ingredients accurately: Incorrect measurements can alter the consistency of your bread. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling time: Cutting into the bread too soon can make it fall apart. Allow it to cool completely on a wire rack for better slicing.
• Not greasing the pan properly: An ungreased pan can cause sticking. Make sure to grease your pan thoroughly before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Bread in an airtight container to maintain freshness.
• It will last up to 5 days in the refrigerator.

Freezing Peach Bread Recipe

• Wrap the Peach Bread tightly in plastic wrap and then in aluminum foil before freezing.
• It can be stored for up to 3 months in the freezer.

Reheating Peach Bread Recipe

• Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop: Heat slices in a skillet over low heat for 2-3 minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about the Peach Bread recipe.

What makes this Peach Bread Recipe moist?

The combination of milk, oil, and fresh peaches keeps this bread moist and flavorful throughout.

Can I use frozen peaches in this Peach Bread Recipe?

Yes! Just thaw and drain excess water from frozen peaches before adding them to the batter.

How do I know when my Peach Bread is done baking?

Insert a toothpick into the center; if it comes out clean or with only a few crumbs, your bread is done.

Can I customize this Peach Bread Recipe?

Absolutely! You can add nuts or spices like cinnamon for extra flavor.

How should I store leftover Peach Bread?

Store it in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

This Peach Bread recipe is perfect for summer gatherings or as a delightful breakfast option. Its moist texture and sweet peach flavor make it irresistible. Feel free to customize it by adding nuts or different spices; it’s versatile enough for any occasion!