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Peach Bread Recipe

Peach Bread Recipe
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Indulge in the sweet essence of summer with this delightful Peach Bread Recipe. Packed with juicy, ripe peaches, this moist quick bread is perfect for breakfast, brunch, or as an afternoon snack. The addition of a simple peach glaze elevates it into a visually appealing treat that everyone will love. Easy to make and customizable, you can enjoy it warm or at room temperature, making it the ideal companion for family gatherings or picnics.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced fresh peaches
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches (peeled and drained of any extra juice)
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream or milk (optional)

Instructions

  1. Preheat your oven to 350ºF (175ºC).
  2. In a medium bowl, mix together sugar, milk, canola oil, egg, and vanilla until well combined.
  3. In another bowl, combine flour, baking powder, and salt; stir until mixed.
  4. Gradually add the dry ingredients to the wet mixture and stir gently to combine.
  5. Fold in diced peaches carefully using a rubber spatula.
  6. Pour the batter into a greased 9"x5" loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla until smooth.
  8. Once cooled completely, drizzle the glaze over the bread before slicing.

Nutrition

Find it online: https://cookingwithbrianna.com/peach-bread-recipe/