Peach Cobbler French Toast Bake
Peach Cobbler French Toast Bake is the ultimate comfort dish that beautifully blends the flavors of a classic peach cobbler with French toast, making it perfect for brunch gatherings or as a sweet breakfast treat. This simple recipe allows you to prepare it ahead of time, so you can enjoy more time with family and friends. With the delightful combination of sweet peaches, warm spices, and rich custard-soaked bread, this bake is sure to impress everyone at your table. Customizable with your favorite fruits and toppings, it’s a versatile dish that can adapt to any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz challah or French bread, cut into chunks
- 24 oz frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish and layer bread chunks evenly.
- In a medium bowl, whisk together eggs and sugar; add almond milk, vanilla, cinnamon, and salt until combined.
- Pour the egg mixture over the bread, pressing down to ensure coverage.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F. Add thawed peaches on top of the soaked bread.
- Prepare streusel topping by mixing flour, brown sugar, butter, and cinnamon until crumbly; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/peach-cobbler-french-toast-bake/