Honey Roasted Peaches
Indulge in the delightful simplicity of honey roasted peaches—a versatile and irresistible dish perfect for breakfast, dessert, or a healthy snack. This easy recipe features ripe peaches glazed with honey, creating a warm, caramelized treat that bursts with flavor. Whether served over yogurt, paired with ice cream, or enjoyed on its own, these sweet roasted peaches are sure to impress at any gathering or provide a comforting moment at home. With minimal ingredients and effort required, this recipe is ideal for beginners and seasoned cooks alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits while keeping the skins on. Place them cut-side up in a baking dish.
- Drizzle each peach half with honey and dot with butter or coconut oil.
- If using, sprinkle cinnamon and vanilla extract over the peaches.
- Bake uncovered for 20–25 minutes until soft and golden.
- For additional caramelization, broil on high for 1–2 minutes if desired.
- Allow to cool slightly before serving, spooning any pan juices over the top.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg