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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the delightful experience of making Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are made with fresh peaches and topped with a sweet honey vanilla glaze, making them perfect for breakfast, brunch, or a cozy afternoon snack. Their tender crumb and aromatic flavors will impress your family and friends, quickly turning this recipe into a beloved staple in your home. Whether enjoyed warm from the oven or paired with coffee, these peach scones promise to brighten your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 1 cup heavy cream (plus extra for brushing)
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches
  • 1 cup confectioners' sugar
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In a separate bowl, combine heavy cream and vanilla extract. Pour over dry ingredients; stir gently until just combined. Fold in diced peaches.
  5. Turn dough onto a floured surface; knead gently into a ball. Pat into a circle about 1 inch thick and cut into triangles.
  6. Place on prepared baking sheet; freeze for 15–20 minutes.
  7. Brush tops with heavy cream and bake for 18–23 minutes until golden brown.
  8. While cooling, whisk together glaze ingredients until smooth and drizzle over scones.

Nutrition

Find it online: https://cookingwithbrianna.com/peach-scones-with-honey-vanilla-glaze/