Peach Tomato Caprese Salad
Peach Tomato Caprese Salad is a delightful summer dish that embodies the essence of fresh, seasonal ingredients. This vibrant salad combines juicy peaches, ripe heirloom tomatoes, and creamy mozzarella, all enhanced by aromatic basil and a zesty lemon pesto vinaigrette. Perfect for picnics, barbecues, or as a light meal, this colorful dish not only pleases the palate but also makes for an impressive presentation. The sweet and savory flavors harmonize beautifully, making it an irresistible choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper to create the vinaigrette. Set aside.
- On a large serving plate, arrange tomato slices evenly. Layer sliced mozzarella and peach wedges on top.
- Scatter fresh basil leaves throughout.
- Drizzle the lemon pesto vinaigrette over the salad and finish with balsamic glaze.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/peach-tomato-caprese-salad/