Peach Upside Down Mini Cakes
Indulge in the delightful experience of Peach Upside Down Mini Cakes, a perfect blend of sweet, juicy peaches and a tender cake base topped with a luscious caramelized layer. These charming mini cakes are not only easy to make but also ideal for any occasion—whether you’re hosting summer gatherings, enjoying family dinners, or simply treating yourself to a cozy dessert night at home. Each mini cake is individually portioned, making them perfect for sharing and ensuring everyone gets their delicious bite. Bursting with flavor and warmth, these peachy delights are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (177°C) and grease a muffin pan.
- Slice the peaches and layer them in the muffin pan with butter and brown sugar.
- In one bowl, mix flour, baking powder, baking soda, and salt; in another, cream together butter and sugar before adding egg, vanilla extract, and buttermilk.
- Combine wet and dry ingredients until just mixed.
- Spoon batter over the peaches and bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/peach-upside-down-mini-cakes/