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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion

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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are the ultimate summer indulgence, blending a buttery graham cracker crust with a rich cheesecake filling and a warm peach cobbler topping. These bars are perfect for any occasion, whether it’s a picnic, family gathering, or just a sweet treat after dinner. Their delicious layers of creamy cheesecake, fresh peaches, and a crunchy topping will leave everyone asking for seconds. Plus, they are easy to make and can be prepared ahead of time for your convenience. Enjoy these delightful bars that capture the essence of summer in every bite!

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 16 oz cream cheese (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sour cream (room temperature)
  • 1½ cups fresh peaches (peeled & sliced)
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 6 tablespoons cold unsalted butter (cut into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened; press firmly into the bottom of the pan.
  3. For the cheesecake filling, beat cream cheese and sugar until smooth; add eggs one at a time. Stir in vanilla extract and sour cream until combined. Pour over the crust.
  4. For the peach topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg; sprinkle over cheesecake layer and dot with cold butter pieces.
  5. Bake for 45-50 minutes or until set; cool completely before cutting into bars.

Nutrition

Find it online: https://cookingwithbrianna.com/peaches-and-cream-desserts-irresistible-peach-cobbler-cheesecake-bars-for-every-occasion/