Peanut Butter Whip Brownies
Indulge in the delightful experience of Peanut Butter Whip Brownies, a perfect fusion of rich, fudgy brownies and a creamy peanut butter topping. These easy-to-make brownies are not only a treat for your taste buds but also an eye-catching addition to any dessert table. The smooth peanut butter whip contrasts beautifully with the dense brownie base, making each bite a heavenly combination of flavors and textures. Ideal for parties, potlucks, or cozy family nights, this recipe is sure to become a favorite among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus required ingredients: oil, eggs, water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping
- 1 cup M&M's® (for garnish)
Instructions
- Preheat oven according to brownie mix instructions.
- In a mixing bowl, combine the brownie mix with oil, eggs, and water; mix until smooth.
- Pour into a greased 9×13 inch baking pan and bake as directed or until a toothpick comes out clean.
- For the topping, beat cream cheese and peanut butter together until smooth; gradually add confectioners sugar and fold in whipped topping.
- Let brownies cool completely before spreading the peanut butter whip on top; sprinkle with M&M's®.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/peanut-butter-whip-brownies/