Pear Cake
Indulge in the comforting warmth of our Pear Cake, a delightful dessert that brings together the natural sweetness of ripe pears and the cozy aroma of cinnamon. With just seven simple ingredients, this moist and tender cake is perfect for any occasion—be it breakfast, a snack, or a gathering with loved ones. Its versatility allows for customization with your favorite spices or nuts, making each bite uniquely yours. Serve it warm with a scoop of ice cream, a dollop of whipped cream, or drizzled with caramel sauce for an extra touch of decadence. This Pear Cake is sure to become a cherished recipe in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, combine milk, vegetable oil, and optional vanilla extract until blended.
- Gradually add the wet mixture to the dry ingredients until just combined; avoid overmixing.
- Peel, core, and chop pears before gently folding them into the batter.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/pear-cake/