Pesto Pasta with Grilled Chicken
Pesto Pasta with Grilled Chicken is a vibrant and satisfying dish that brings together the rich flavors of fresh basil pesto and tender grilled chicken. Perfect for any season, this pasta can be enjoyed as a comforting warm meal in winter or as a refreshing cold salad in summer. With just 30 minutes of preparation time, you can whip up this nutritious dish that is not only packed with protein but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 16 oz farfalle pasta (or penne)
- 1 cup basil pesto sauce
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (chiffonade)
Instructions
- Season chicken breasts with salt and pepper. Grill over medium-high heat for 5-7 minutes per side until cooked through. Slice into strips.
- Boil water in a large pot, add salt, and cook farfalle pasta according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a large mixing bowl, combine grilled chicken, drained pasta, and basil pesto. Stir until evenly coated.
- Just before serving, mix in halved cherry tomatoes and fresh basil strips for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/pesto-pasta-with-grilled-chicken/