Pineapple Jam
Pineapple jam is a delightful homemade spread that captures the vibrant essence of fresh pineapples. This easy-to-make jam brings a tropical twist to your breakfast, whether slathered on toast, drizzled over pancakes, or swirled into yogurt. Its sweet and tangy flavor profile not only enhances breakfast but also adds a unique touch to desserts and savory dishes alike. With minimal ingredients and straightforward preparation, you can whip up this refreshing treat any time of the year. Plus, it makes for an excellent gift for friends and family during special occasions—everyone loves a jar of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Preserve
- Method: Boiling
- Cuisine: Tropical
Ingredients
Scale
- 3 cups crushed pineapple (from one 3 lb pineapple)
- 1 1/2 to 2 cups sugar
Instructions
- Peel, core, and chop the pineapple into small pieces. Use a food processor to crush it until finely chopped.
- In a jam pot or deep saucepan, combine the crushed pineapple with 1/2 to 2/3 cup sugar per cup of pineapple (totaling 1 1/2 to 2 cups sugar).
- Bring the mixture to a boil over high heat while stirring continuously for about 25-30 minutes until thickened.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace at the top.
- If canning, process in a water bath for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/pineapple-jam/