Pineapple Pound Cake
Dive into the delightful world of our Pineapple Pound Cake Recipe, a refreshing twist on the classic dessert. This moist and buttery cake is infused with the tropical sweetness of crushed pineapple, creating a flavor experience that’s perfect for gatherings, celebrations, or a cozy afternoon treat at home. Its rich texture and burst of fruity goodness guarantee that every bite will be loved by family and friends. Whether you serve it plain, with a dusting of powdered sugar, or topped with your favorite fruits, this cake promises to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until well incorporated.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients.
- Fold in drained crushed pineapple and vanilla extract gently.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 29g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/pineapple-pound-cake-recipe/