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Pineapple Sour Cream Pound Cake

Pineapple Sour Cream Pound Cake
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Pineapple Sour Cream Pound Cake is a delightful tropical treat that combines the velvety richness of pound cake with the sweet, juicy flavor of pineapple. This moist cake is perfect for any occasion, whether it’s a birthday celebration or a casual family gathering. Topped with a creamy glaze made from cream cheese and pineapple juice, it’s sure to impress your guests with its beautiful presentation and delicious taste. Easy to make and even easier to enjoy, this pound cake is a must-try for dessert lovers seeking a refreshing twist on a classic recipe.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 5 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 cup crushed pineapple, well-drained (reserve juice for glaze)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pineapple extract (optional, for stronger flavor)
  • 4 ounces cream cheese, softened
  • 2–3 cups powdered sugar (adjust to desired thickness)
  • 2 tablespoons reserved pineapple juice (more if needed to thin)

Instructions

  1. Preheat oven to 325 F (160 C). Grease and flour your bundt or tube pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in sour cream, vanilla extract, and crushed pineapple until smooth.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Pour batter into the prepared pan and bake for 55 minutes to 1 hour and 15 minutes, or until a toothpick comes out clean.
  7. Allow cooling for 15 minutes before transferring to a wire rack to cool completely.
  8. For glaze: Beat softened cream cheese until smooth; gradually add powdered sugar and reserved pineapple juice until desired consistency is reached. Drizzle over cooled cake.

Nutrition

Find it online: https://cookingwithbrianna.com/pineapple-sour-cream-pound-cake/