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Pizza Pasta Salad

Pizza Pasta Salad
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Experience the vibrant flavors of Italian cuisine with our delightful Pizza Pasta Salad, a quick and refreshing dish that brings together the essence of a classic pizza and the heartiness of pasta. Perfect for picnics, potlucks, or family gatherings, this salad is a crowd-pleaser for both kids and adults alike. With fresh vegetables, savory turkey pepperoni, creamy mozzarella cheese, and aromatic herbs, it’s not just easy to prepare but also bursting with flavor. Ready in just 30 minutes, this versatile dish can be served as a main course or side, making it an ideal choice for busy weeknights or leisurely weekends. Enjoy the convenience of make-ahead preparation; it tastes even better after marinating overnight!

Ingredients

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  • 4 cups cherry tomatoes (halved)
  • 1 medium red onion (chopped)
  • 2 cups white mushrooms (sliced)
  • 1 green bell pepper (seeded and chopped)
  • 1 cup turkey pepperoni slices
  • 2 cups cubed mozzarella cheese
  • 1 pound bowtie pasta (cooked al dente)
  • 6 tablespoons red apple vinegar
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon Italian dried seasoning

Instructions

  1. In a large mixing bowl, combine cherry tomatoes, red onion, mushrooms, green bell pepper, turkey pepperoni, mozzarella cheese, and basil.
  2. In another bowl, whisk together salt, Italian seasoning, tomato paste, red apple vinegar, olive oil, and black pepper until well combined.
  3. Pour the dressing over the salad mixture and stir gently to combine all ingredients evenly.
  4. Serve immediately or refrigerate for about an hour before serving to enhance flavors.

Nutrition

Find it online: https://cookingwithbrianna.com/pizza-pasta-salad/