Pumpkin Banana Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist loaf perfectly marries the natural sweetness of ripe bananas with the warm spices of pumpkin, making it an ideal treat for chilly mornings or festive gatherings. With its easy preparation and versatile serving options, you can enjoy it plain, toasted, or topped with cream cheese for a delicious dessert. Each slice is a comforting reminder of autumn, making it a must-try for any baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract until fully incorporated.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/pumpkin-banana-bread-recipe/