Print

Pumpkin Brownies

Pumpkin Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of rich chocolate and creamy pumpkin with these moist Pumpkin Brownies. Perfect for fall gatherings or cozy nights at home, this recipe presents a unique twist on traditional brownies that will impress your guests and satisfy your sweet tooth. The fudgy base is topped with a spiced pumpkin layer, creating a harmonious blend of flavors that’s both comforting and festive. Easy to make, these brownies are sure to become a seasonal favorite!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease.
  2. Melt butter and chopped dark chocolate together over low heat until smooth. Cool slightly and mix in sugar, then whisk in eggs one at a time.
  3. Combine flour, cocoa powder, and salt; gradually add to the chocolate mixture until just combined.
  4. Pour brownie batter into the prepared pan, spreading evenly.
  5. In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  6. Spread the pumpkin mixture over the brownie layer.
  7. Bake for about 50 minutes or until a toothpick comes out clean. Allow cooling completely before cutting into squares.

Nutrition

Find it online: https://cookingwithbrianna.com/pumpkin-brownies/