Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn treat, blending the creamy richness of cream cheese with the warm, spicy flavors of pumpkin. These no-bake delights are not only easy to make but also offer a festive flair perfect for Halloween, Thanksgiving, or any fall gathering. Their dreamy texture and customizable toppings will leave your guests wanting more. Whether rolled in sugar or topped with chocolate chips, these truffles are sure to impress at any occasion. Get ready to indulge in a bite-sized piece of fall goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: orange food coloring and granulated sugar for coating
Instructions
- Combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Chill the mixture in a greased baking sheet for at least 2 hours or overnight until firm.
- Roll chilled mixture into small balls and coat in granulated sugar.
- Use a toothpick to create ridges on each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://cookingwithbrianna.com/pumpkin-cheesecake-truffles/