Pumpkin Chocolate Chip Muffins
Indulge in the cozy flavors of fall with these irresistible Pumpkin Chocolate Chip Muffins. Bursting with the richness of pumpkin puree and sweet chocolate chips, these muffins are incredibly moist and perfect for any occasion, whether it’s breakfast, brunch, or a delightful snack. Their warm spices, including cinnamon and nutmeg, elevate their taste, making each bite a comforting experience. Easy to prepare and loved by kids and adults alike, they are sure to become a seasonal favorite. Bake a batch to enjoy with your morning coffee or pack them in lunchboxes for a sweet treat that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Spoon batter into muffin tins and bake for about 16 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 197
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://cookingwithbrianna.com/pumpkin-chocolate-chip-muffins/