Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. This cake is not only a delightful treat for your guests during gatherings but also a cozy companion for a quiet afternoon with coffee or tea. Its moist texture and rich flavor make it a standout choice for any occasion, from family breakfasts to holiday celebrations.

Why You’ll Love This Recipe

• Easy to Make: This cake requires simple ingredients and straightforward steps, making it perfect even for beginner bakers.
• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that captures the essence of fall.
• Versatile Serving Options: Enjoy it as a breakfast item, dessert, or snack with your favorite beverage.
• Vegan-Friendly: Made without any animal products, this recipe caters to vegan diets without sacrificing flavor.
• Perfectly Moist: The use of pumpkin puree ensures a moist texture that makes each bite incredibly satisfying.

Tools and Preparation

To achieve the best results with your pumpkin coffee cake, you’ll need some essential tools. These tools will help you mix, bake, and serve your delicious creation effortlessly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inch)
• Fork
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing Bowls: Having multiple sizes allows you to easily separate dry and wet ingredients for better mixing.
• Baking Pan: A good-quality pan ensures even baking, preventing burnt edges while keeping the inside moist.
• Whisk: Perfect for combining dry ingredients thoroughly and ensuring no lumps remain in your batter.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract
• 1/2 cup vegan butter, melted

Streusel Topping

• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients. Stir gently with a large spoon until just combined. Take care not to overmix; this keeps your cake light and fluffy.

Step 5: Prepare Cake Batter

Pour the cake batter into the prepared pan. Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl, mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. It should be crumbly; use your hands if necessary.

Step 7: Add Streusel to Cake Batter

Sprinkle the streusel evenly over the cake batter. Place in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze Application

If desired, stir all glaze ingredients together in a small bowl. Drizzle over cooled coffee cake before serving for an extra touch of sweetness.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature for about two days or refrigerate for up to five days. Freezing is possible but best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in many ways. Pair it with beverages or additional toppings for a complete experience.

With Coffee

• A steaming cup of coffee enhances the flavors of the pumpkin cake, making for a warm and cozy combination.

With Tea

• Herbal or spiced teas complement the cake’s warm spices, providing a soothing afternoon break.

Topped with Vegan Whipped Cream

• Add a dollop of vegan whipped cream on top for extra creaminess and indulgence.

Drizzled with Glaze

• The optional glaze creates a sweet finish, balancing the spices perfectly with its sugary touch.

Served with Fresh Fruit

• Pairing with slices of apples or pears adds freshness and balances the richness of the cake.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, follow these tips for an irresistible dessert.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances flavor and moisture compared to canned options.

• Don’t overmix: Combine wet and dry ingredients gently to keep the texture light and fluffy.

• Check doneness correctly: Insert a toothpick into the center; it should come out clean when the cake is done.

• Let it cool: Allow the cake to cool before glazing. This helps the glaze set nicely without melting into the cake.

• Store properly: Keep leftovers covered at room temperature or refrigerated to maintain freshness.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake pairs wonderfully with various side dishes. Here are some great options to consider:

1. Chai Latte
   A spiced chai latte complements pumpkin flavors beautifully, making it an ideal pairing for brunch or dessert.

2. Apple Cinnamon Oatmeal
   Warm oatmeal topped with apples and cinnamon mirrors the flavors in your coffee cake for a wholesome breakfast option.

3. Vegan Yogurt Parfait
   Layered vegan yogurt with granola and fruits offers a refreshing contrast to the rich textures of the cake.

4. Spiced Nuts
   A mix of spiced nuts provides crunch and savory elements that balance out the sweetness of the coffee cake.

5. Caramelized Pears
   Sweet caramelized pears add elegance and warmth, enhancing your dessert experience.

6. Herbed Salad
   A light herbed salad can offer freshness that cuts through the richness of your pumpkin coffee cake, perfect for balancing flavors.

Common Mistakes to Avoid

Making a Pumpkin Coffee Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overmixing the Batter: Mixing too much can lead to a dense coffee cake. Stir until just combined to keep it light and fluffy.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can affect the cake’s texture and flavor. Always use measuring cups and spoons for precision.
• Using Cold Ingredients: Cold ingredients can prevent proper mixing. Ensure that your pumpkin puree and soy milk are at room temperature before using them.
• Ignoring Baking Time: Every oven is different; always check doneness with a toothpick rather than relying solely on baking time. It should come out clean when the cake is done.
• Skipping the Streusel Topping: The crunchy topping adds essential flavor and texture. Don’t skip this step; it’s what makes the Pumpkin Coffee Cake special.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will last about 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container; it can last up to 3 months in the freezer.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Pumpkin Coffee Cake that can help enhance your baking experience.

Can I use regular milk instead of soy milk in Pumpkin Coffee Cake?

Yes, you can replace unsweetened soy milk with any non-dairy or regular milk as per your preference.

How do I make Pumpkin Coffee Cake gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

What is the best way to serve Pumpkin Coffee Cake?

Pumpkin Coffee Cake pairs wonderfully with a warm cup of coffee or tea. You can also enjoy it plain or with a drizzle of glaze on top.

Can I customize the spices in my Pumpkin Coffee Cake?

Absolutely! Feel free to adjust the spices according to your taste preferences, adding more cinnamon or nutmeg if desired.

How long does this Vegan Pumpkin Coffee Cake last?

When stored properly, this cake lasts about 5 days in the fridge and up to 3 months if frozen.

Final Thoughts

This Vegan Pumpkin Coffee Cake is perfect for fall gatherings or cozy mornings at home. Its rich pumpkin flavor and delightful spices make it an irresistible treat. Feel free to customize it with your favorite nuts or dried fruits for added texture. Enjoy this heartwarming dessert anytime!