Name: Vegan Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup granulated sugar; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1 cup pumpkin puree; 1/2 cup neutral flavored oil (like avocado oil); 1 cup unsweetened soy milk; 2 teaspoons pure vanilla extract; 1/2 cup vegan butter, melted; 1/2 cup all-purpose flour (for streusel topping); 1 1/2 cups brown sugar, packed (for streusel topping); 1 tablespoon ground cinnamon (for streusel topping); 1 teaspoon pumpkin pie spice (for streusel topping); 1 cup powdered sugar (optional glaze); 2 tablespoons unsweetened soy milk (optional glaze); 1/2 teaspoon pure vanilla extract (optional glaze)

Vegan Pumpkin Coffee Cake

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Indulge in the warmth of autumn with this Vegan Pumpkin Coffee Cake, a delightful and cozy dessert perfect for any occasion. Bursting with rich pumpkin flavor and perfectly spiced, this cake features a crunchy streusel topping that elevates it to a must-try treat. Ideal for gatherings or as a comforting companion during quiet afternoons with coffee or tea, this moist and fluffy cake is sure to impress your guests and satisfy your cravings. Easy to make and completely vegan, it’s a guilt-free indulgence everyone can enjoy.

Author: Brianna
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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3 cups all-purpose flour
1 tablespoon baking powder
1 cup granulated sugar
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup pumpkin puree
1/2 cup neutral flavored oil (like avocado oil)
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel topping)
1 1/2 cups brown sugar, packed (for streusel topping)
1 tablespoon ground cinnamon (for streusel topping)
1 teaspoon pumpkin pie spice (for streusel topping)
1 cup powdered sugar (optional glaze)
2 tablespoons unsweetened soy milk (optional glaze)
1/2 teaspoon pure vanilla extract (optional glaze)

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Instructions

Preheat oven to 350°F and grease a 9×13 inch pan.
In one bowl, whisk together flour, baking powder, sugar, salt, and pumpkin pie spice.
In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
Combine wet ingredients into dry ingredients; stir until just mixed.
Pour batter into the prepared pan.
For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
Bake for 40-45 minutes or until a toothpick comes out clean.
Cool before adding optional glaze if desired.

Nutrition

Serving Size: 1 slice (90g)
Calories: 310
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://cookingwithbrianna.com/pumpkin-coffee-cake/