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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a luscious homemade whipped pumpkin butter, this dish transforms your breakfast routine into a warm, inviting experience. Whether it’s a festive brunch or a relaxing morning at home, the comforting aroma and delicious taste will surely impress everyone at the table. In just 11 minutes, you can create a memorable meal that combines simplicity with seasonal flair. Enjoy every bite of this sweet pumpkin-infused treat that’s both family-friendly and nutritious!

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or other preferred bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place on the hot skillet and cook for about 2-3 minutes on each side until golden brown.
  4. For the whipped pumpkin butter, beat softened butter in a mixing bowl until fluffy. Mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until light and creamy.
  5. Serve hot with whipped pumpkin butter or maple syrup.

Nutrition

Find it online: https://cookingwithbrianna.com/pumpkin-french-toast-recipe/