Pumpkin Mascarpone Pie
Indulge in the rich, creamy goodness of our Pumpkin Mascarpone Pie, a delightful twist on a classic fall dessert. This pie features a velvety mascarpone filling that beautifully complements the spiced pumpkin puree, all nestled in a wholesome spelt crust. Whether you’re hosting a holiday gathering or enjoying a cozy family meal, this pie is sure to impress with its luxurious texture and unique flavor profile. Easy to prepare and perfect for any occasion, it’s destined to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar
- 4 large eggs
- ½ cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the spelt pie crust and fit it into the pie dish, trimming excess dough.
- In a mixing bowl, blend mascarpone cheese with granulated and brown sugars until smooth.
- Add eggs one at a time, fully incorporating each before the next addition.
- Mix in vanilla extract, cinnamon, nutmeg, cloves, and salt; fold in pumpkin puree until combined.
- Pour filling into the prepared crust and smooth the top.
- Bake for about 75 minutes or until set in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/pumpkin-mascarpone-pie/