Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the flavors of fall with these Pumpkin Pie Crumble Bars – an easy dessert recipe that combines creamy pumpkin filling with a buttery oat topping. Perfect for any autumn gathering or as a cozy treat at home, these bars deliver the rich taste of pumpkin spiced goodness in every bite. With straightforward steps and customizable options, even novice bakers can create this delightful dessert. Enjoy them warm with a scoop of ice cream or topped with whipped cream for a truly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Pour in melted butter and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish for the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin filling over the crust evenly.
- Sprinkle remaining crumble mixture on top and add optional nuts if desired.
- Bake for 30–35 minutes until golden brown and set. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg