Pumpkin Pie
Pumpkin pie is the ultimate fall dessert, embodying the comforting flavors of the season in every slice. This easy-to-follow recipe features a rich, creamy filling infused with warm spices like cinnamon and nutmeg, all nestled in a perfectly flaky crust. Ideal for Thanksgiving or any cozy gathering, this homemade pumpkin pie is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated white sugar
- 1/2 cup unsalted butter, cold
- 4–6 tbsp cold water
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- Prepare the crust by mixing flour, salt, and sugar; cut in cold butter. Add cold water gradually until dough forms; roll it out for your pie dish.
- Preheat oven to 425°F (220°C).
- For the filling, blend pumpkin puree, sweetened condensed milk, eggs, and spices until smooth.
- Pour filling into the prepared crust and bake for 15 minutes at 425°F; reduce temperature to 350°F (175°C) and bake for an additional 35-50 minutes until set.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookingwithbrianna.com/pumpkin-pie/