Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly blends the cozy flavors of pumpkin spice with the nostalgic taste of s’mores. These cookies feature a chewy texture filled with gooey marshmallows and rich chocolate, making them an instant favorite for fall gatherings, Halloween parties, or just a sweet family dessert. With simple ingredients and easy preparation, these gluten-free cookies are sure to impress both kids and adults alike. Enjoy the warmth of fall with every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, egg, pumpkin puree, and vanilla extract. Mix until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until fully combined, then fold in marshmallows and chocolate chips.
- Use a cookie scoop to portion out dough onto the prepared baking sheet. Optionally place extra marshmallows on top.
- Bake for 10-12 minutes until golden brown. Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/pumpkin-smores-cookies/