Pumpkin Spice Hot Chocolate
Indulge in the warmth of fall with this delightful Pumpkin Spice Hot Chocolate. This creamy beverage combines rich pumpkin puree and sweet white chocolate to create a comforting drink that’s perfect for chilly evenings, festive gatherings, or simply as a cozy treat at home. With just a hint of pumpkin pie spice, each sip is a delicious reminder of autumn’s embrace. Top it off with fluffy whipped cream and aromatic cinnamon sticks for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 15 oz can pumpkin puree
- 14 oz can sweetened condensed milk
- 4 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/4 cup white chocolate chips
- Whipped cream (for garnish)
- Cinnamon sticks (for garnish)
Instructions
- In a stock pot, whisk together pumpkin puree, sweetened condensed milk, regular milk, vanilla extract, and pumpkin pie spice until smooth.
- Place the pot over medium heat and gently warm the mixture until it simmers, stirring continuously to prevent boiling.
- Once simmering, stir in the white chocolate chips until fully melted and combined into the mixture.
- Pour your Pumpkin Spice Hot Chocolate into mugs, then top generously with whipped cream and add a cinnamon stick for garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/pumpkin-spice-hot-chocolate/