Pumpkin Spice Kuchen
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake combines the rich taste of pumpkin puree with aromatic spices, creating a treat that’s perfect for autumn gatherings or cozy afternoons. Whether enjoyed with a warm cup of coffee or shared at a festive brunch, this dessert is sure to impress. Easy to make and versatile enough for any occasion, this Pumpkin Spice Kuchen is an inviting addition to your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar (for glaze)
- Milk (for glaze)
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- In a bowl, beat the eggs and sugar until fluffy. Add coconut oil, pumpkin puree, and vanilla extract; mix well.
- Combine the dry ingredients in a separate bowl and gently fold them into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes, then cover with foil and continue baking for an additional 20 minutes. Check doneness with a toothpick; it should come out clean or slightly damp.
- Allow to cool completely before glazing by mixing powdered sugar, milk, and maple syrup until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/pumpkin-spice-kuchen/