Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for fall enthusiasts! Perfect for breakfast or as a delightful dessert, this recipe combines the warm flavors of pumpkin spice with gooey cinnamon rolls. As it bakes, your home will fill with an inviting aroma that will have everyone gathering around. Enjoy it at brunch gatherings, cozy family breakfasts, or even festive celebrations—this monkey bread is sure to impress!

Why You’ll Love This Recipe

  • Easy to Make: Using store-bought cinnamon rolls makes preparation quick and simple.
  • Delicious Flavor: The combination of pumpkin spice and buttery sweetness creates a mouthwatering experience.
  • Perfect for Sharing: This recipe serves 10, making it ideal for gatherings and family breakfasts.
  • Customizable Toppings: Drizzle with icing or serve with whipped cream for added indulgence.
  • Fall Favorite: Embrace the flavors of autumn with this seasonal treat that everyone will love.
Pumpkin

Tools and Preparation

Gathering the right tools can make your baking experience smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Bundt pan
  • Nonstick cooking spray
  • Gallon size resealable bag
  • Mixing bowl

Importance of Each Tool

  • Bundt pan: Its shape allows for even baking and creates a beautiful presentation.
  • Nonstick cooking spray: Prevents sticking, ensuring easy removal of the monkey bread from the pan.
  • Gallon size resealable bag: Perfect for coating the cinnamon roll pieces in sugar and spices without mess.

Ingredients

For the Dough

  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup (50g) granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

  • ½ cup (100g) packed brown sugar
  • ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This step is crucial to ensure that your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 equal pieces so they can soak up all that delicious flavor.

Step 3: Coat in Sugar and Spice

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake well until all pieces are evenly coated with cinnamon sugar.

Step 4: Prepare Topping Mixture

In a mixing bowl, stir together the brown sugar and melted butter until fully combined. This mixture will add richness to your monkey bread.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the bundt pan. Drizzle half of the melted butter mixture over them. Repeat this process with the remaining dough and topping mixture.

Step 6: Bake

Bake at 350°F for 40-50 minutes. You’ll know it’s ready when the top is a dark golden brown, and all rolls are cooked through.

Step 7: Invert onto Serving Plate

Let cool for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious—remember that the bundt pan will be hot!

Step 8: Add Icing

Stir in the remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle it over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread warm, and watch as everyone goes back for seconds!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience that can elevate your breakfast or dessert table. This warm, gooey treat is perfect for sharing and can be enjoyed in various ways to please your guests.

Breakfast Delight

  • Fresh Fruit: Serve with slices of apple or pears to add a refreshing crunch.
  • Maple Syrup: Drizzle some maple syrup on top for extra sweetness and flavor.

Coffee Pairing

  • Pumpkin Spice Latte: Complement the monkey bread with a seasonal pumpkin spice latte for a cozy fall vibe.
  • Chai Tea: The spices in chai tea can enhance the flavors of the monkey bread.

Dessert Option

  • Vanilla Ice Cream: A scoop of vanilla ice cream on the side will create a delicious contrast with the warm bread.
  • Whipped Cream: Top with a dollop of whipped cream for an indulgent touch.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Achieving the perfect Pumpkin Spice Monkey Bread requires attention to detail and a few helpful tips. Follow these suggestions for an even better baking experience.

  • Use Fresh Ingredients: Ensure that your cinnamon rolls and spices are fresh for optimal flavor.
  • Don’t Overbake: Keep an eye on the baking time; remove from the oven when golden brown to prevent drying out.
  • Let It Cool Slightly: Allowing it to cool for a few minutes helps it set, making it easier to invert onto your serving plate.
  • Experiment with Toppings: Feel free to add nuts or dried fruits for added texture and flavor variations.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some tasty options that complement this sweet treat perfectly.

  1. Greek Yogurt: A creamy, tangy addition that balances sweetness; serve plain or mixed with honey.
  2. Crisp Bacon: The salty crunch of bacon contrasts beautifully with the sweet flavors of the monkey bread.
  3. Cheese Platter: A mix of sharp and creamy cheeses adds depth; consider aged cheddar or brie.
  4. Fruit Salad: A light fruit salad can refresh the palate; use seasonal fruits like apples or pomegranates.
  5. Savory Oatmeal: A bowl of oatmeal topped with nuts and fruits can create a filling breakfast option alongside monkey bread.
  6. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that complements the soft, gooey bread.

Common Mistakes to Avoid

Making a Pumpkin Spice Monkey Bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

  • Using the wrong pan: A bundt pan is essential for this recipe. Using a different type may result in uneven baking.
  • Not cutting the rolls properly: Ensure each cinnamon roll is cut into four pieces. This helps them bake evenly and soak in the flavors.
  • Skipping the cooling period: Allowing the monkey bread to cool for 5 minutes before inverting it is crucial. Skipping this step can make it fall apart.
  • Overbaking or underbaking: Keep an eye on your bread while baking. Every oven is different, so adjust baking time as needed for a perfectly golden top.
  • Ignoring the icing mix: Mixing pumpkin spice into the icing elevates the flavor. Don’t skip this step for maximum taste.
Pumpkin

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Pumpkin Spice Monkey Bread can last in the fridge for up to 4 days.

Freezing Pumpkin Spice Monkey Bread Recipe

  • Wrap portions tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

  • Oven: Preheat your oven to 350°F and cover with foil. Heat for about 10-15 minutes until warm.
  • Microwave: Heat individual pieces on a microwave-safe plate for about 20-30 seconds until warm.
  • Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe:

How can I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts like pecans or walnuts for extra crunch, or even chocolate chips for a sweet twist.

Can I make this recipe ahead of time?

Yes, you can prepare it the night before and refrigerate it unbaked. Just let it sit at room temperature before baking.

What if I don’t have pumpkin pie spice?

You can create a substitute by mixing cinnamon, nutmeg, ginger, and allspice together in equal parts.

Is this recipe suitable for breakfast?

Absolutely! This Pumpkin Spice Monkey Bread is perfect as a cozy breakfast treat or dessert.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe embodies comfort and warmth, making it an ideal choice for fall gatherings or cozy mornings at home. Its versatility allows you to customize with your favorite ingredients, ensuring everyone will love it. Don’t hesitate to give it a try!

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Pumpkin Spice Monkey Bread Recipe

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Indulge in the warm, cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or dessert, this delightful treat combines gooey cinnamon rolls with aromatic pumpkin spice, creating an irresistible dish that will have everyone coming back for seconds. As it bakes, your home will be filled with a comforting aroma that signals the arrival of autumn. Whether you’re hosting a brunch gathering or enjoying a quiet family breakfast, this easy-to-make recipe is sure to impress your guests and become a seasonal favorite.

  • Author: Brianna
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 10 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and spray a bundt pan with nonstick cooking spray.
  2. Cut each cinnamon roll into four pieces and place them in a resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake until coated.
  3. In a bowl, mix brown sugar and melted butter.
  4. Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the butter mixture on top. Repeat with remaining dough and butter.
  5. Bake for 40-50 minutes until golden brown. Allow to cool for 5 minutes before inverting onto a plate.
  6. Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm monkey bread before serving.

Nutrition

  • Serving Size: 1 piece (61g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 410mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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