Pumpkin Spice Monkey Bread Recipe
Indulge in the warm, cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or dessert, this delightful treat combines gooey cinnamon rolls with aromatic pumpkin spice, creating an irresistible dish that will have everyone coming back for seconds. As it bakes, your home will be filled with a comforting aroma that signals the arrival of autumn. Whether you’re hosting a brunch gathering or enjoying a quiet family breakfast, this easy-to-make recipe is sure to impress your guests and become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake until coated.
- In a bowl, mix brown sugar and melted butter.
- Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the butter mixture on top. Repeat with remaining dough and butter.
- Bake for 40-50 minutes until golden brown. Allow to cool for 5 minutes before inverting onto a plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm monkey bread before serving.
Nutrition
- Serving Size: 1 piece (61g)
- Calories: 220
- Sugar: 12g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg