Quick Apricot Chicken
Quick Apricot Chicken is a delightful dish that combines the sweetness of apricot jam with savory chicken, creating a meal that’s both quick and satisfying. Perfect for busy weeknights or special gatherings, this recipe features tender chicken cooked in a rich sauce made from orange juice and BBQ sauce, providing a perfect balance of flavors. Whether served over fluffy rice or alongside vibrant vegetables, this dish is sure to impress family and friends alike. In just 30 minutes, you can have a delicious dinner on the table that is sure to please even the picky eaters in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon oil (sesame or neutral)
- 1 pound diced chicken breast
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/3 cup orange juice
- 1 cup apricot jam
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Chopped scallions and sesame seeds for garnish
- Cooked rice for serving
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced chicken and cook until browned.
- Stir in chopped onions and minced garlic, cooking for an additional minute.
- Pour in orange juice, scraping any browned bits from the bottom. Reduce heat to medium.
- Mix in apricot jam, BBQ sauce, soy sauce, and honey; stir well.
- Bring to a simmer, then lower heat and cook until chicken is fully cooked and sauce thickens.
- Serve over rice topped with chopped scallions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 350
- Sugar: 34g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 67mg
Find it online: https://cookingwithbrianna.com/quick-apricot-chicken/