Red Pepper Jelly
Indulge in the vibrant flavors of homemade Red Pepper Jelly, a perfect blend of sweet and spicy that elevates any gathering. This delightful condiment is not only a fantastic addition to your appetizer table but also makes an impressive gift for friends and family. With its eye-catching color and unique taste, it pairs beautifully with cream cheese and crackers or can be used as a glaze for grilled meats. This easy recipe requires minimal ingredients and steps, making it accessible for all skill levels. Whether you’re adding a gourmet touch to meals or creating memorable gifts, this Red Pepper Jelly will surely impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 48 servings (approximately six jars) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages SURE-JELL powder pectin
Instructions
- Sterilize six 8-ounce canning jars.
- In a large saucepan, combine red and green bell peppers, jalapeños, apple cider vinegar, and SURE-JELL pectin. Bring to a rolling boil while stirring.
- Quickly add sugar, return to a boil for 2-3 minutes, then remove from heat.
- Ladle the mixture into prepared jars, leaving 1/4 inch headspace. Seal tightly with lids.
- Process jars in boiling water for five minutes.
- Allow jars to cool completely before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/red-pepper-jelly/