Red, White, and Blue Cake Balls
Bring a burst of color and sweetness to your next celebration with Red, White, and Blue Cake Balls. These delightful treats are perfect for holiday gatherings, parties, or just a fun dessert at home. Made with airy cake layers colored in patriotic hues and coated in smooth white chocolate, these cake balls are not only visually appealing but also easy to make. With just a few simple steps, you’ll have a festive dessert that is sure to impress your guests. Plus, their bite-sized nature makes them perfect for sharing!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) white cake mix
- Red and blue food coloring
- 1 (8 ounce) block cream cheese, softened
- 1 (10 ounce) package white melting chocolate
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 350°F (or according to package instructions). Grease three small baking pans (8×8 inches).
- Prepare the cake mix as directed on the package and divide into three bowls: one plain, one with red food coloring, and one with blue.
- Bake each batter for 14-16 minutes until a toothpick comes out clean. Let cool completely.
- Crumble each cooled cake layer into separate bowls and mix with the cream cheese until fully combined.
- Roll small portions of each color into balls and chill for 1-2 hours.
- Melt the white chocolate in increments until smooth. Dip each chilled ball in chocolate and top with sprinkles.
- Chill again for 15 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/red-white-and-blue-cake-balls/