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Red, White and Blue Flag Cake

Red, White and Blue Flag Cake
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Experience the celebration of summer with a delightful Red, White and Blue Flag Cake! This stunning dessert features layers of fluffy vanilla cake, infused with vibrant fruit purees, making it not only visually appealing but also irresistibly delicious. Perfect for birthdays, barbecues, or any festive gathering, this cake will impress your friends and family alike. Whether you’re a baking novice or an experienced home chef, this easy-to-follow recipe ensures a beautifully layered cake that stands out on any dessert table.

Ingredients

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  • 1 ½ cups unsalted butter, room temperature
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1½ cups milk
  • 2–3 tablespoons strawberry puree
  • 2–3 tablespoons blueberry puree
  • A few drops of red and blue gel food coloring
  • 3 ½ sticks unsalted butter, softened
  • 3 cups sifted confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare four 8-inch cake pans by greasing and lining them with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In an electric mixer, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
  4. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
  5. Divide the batter into portions to create red and blue layers using fruit purees and gel food coloring.
  6. Bake for 30–35 minutes or until a toothpick comes out clean.
  7. Cool completely before leveling the cakes and frosting.

Nutrition

Find it online: https://cookingwithbrianna.com/red-white-and-blue-flag-cake/