Red, White & Blue Poke Cake
The Red, White & Blue Poke Cake is a vibrant and festive dessert that brings joy to any celebration. With its striking layers of red and blue Jell-o and a fluffy whipped topping, this cake is not only visually appealing but also refreshingly delicious. Perfect for summer gatherings, birthdays, or family reunions, it features simple ingredients and easy steps that make it accessible for bakers of all skill levels. This delightful treat will surely be the star of your dessert table, impressing guests with its colorful presentation and moist texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- One white cake mix (plus ingredients per package instructions)
- One 3 oz. box of Berry Blue Jell-o
- One 3 oz. box of Cherry Jell-o
- One 8 oz. tub of whipped topping (thawed)
- Optional: red & blue food coloring, patriotic sprinkles
Instructions
- Prepare the white cake mix according to the package instructions and bake in a 9×13 inch pan.
- Allow the cake to cool completely before poking holes all over its surface using a straw or wooden spoon handle.
- In separate bowls, prepare each flavored Jell-o by mixing with boiling water and less cold water than the package suggests.
- Pour the Berry Blue Jell-o over one half of the cake, ensuring it seeps into holes, then repeat with Cherry Jell-o on the other half.
- Cover and refrigerate for at least 3-4 hours or overnight.
- Once set, spread thawed whipped topping over the cake and decorate with food coloring swirls or sprinkles just before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/red-white-blue-poke-cake/