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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey
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Indulge in the delightful flavors of Roasted Carrots with Whipped Ricotta and Hot Honey, a stunning dish that combines sweet, creamy, spicy, and crunchy elements. Perfect for any occasion—whether it’s a lively gathering or a cozy dinner for one—this recipe is sure to impress. The tender roasted carrots are enhanced by a rich whipped ricotta base and finished off with a drizzle of spicy honey, creating a flavor explosion that tantalizes the taste buds.

Ingredients

Scale
  • 1 lb baby carrots or halved regular carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup ricotta cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Pinch of pepper
  • ½ cup honey
  • 1 teaspoon chili flakes
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons chopped pistachios for garnish
  • 1 tablespoon fresh parsley or chives, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss carrots in a mixing bowl with olive oil, paprika, garlic powder, sea salt, and black pepper until well coated.
  3. Spread the seasoned carrots on a baking tray in one layer.
  4. Roast them for about 20-25 minutes, flipping once halfway through until they are golden and tender.
  5. In a blender or food processor, combine ricotta cheese, heavy cream, lemon zest, salt, and pepper.
  6. Blend until smooth and creamy.
  7. Chill in the refrigerator until ready to serve.
  8. In a small saucepan over low heat, warm honey gently.
  9. Stir in chili flakes and let it steep for about 12 minutes.
  10. Remove from heat and add apple cider vinegar; allow it to cool slightly.
  11. Spread the whipped ricotta on a serving plate as a base.
  12. Layer roasted carrots on top of the ricotta.
  13. Drizzle generously with hot honey for added flavor.
  14. Finish by sprinkling chopped pistachios and minced herbs over the top.

Nutrition

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