Roasted Lamb Leg with Honey-Dijon Glaze
Roasted Lamb Leg with Honey-Dijon Glaze is a showstopper for any gathering, combining succulent lamb with a sweet and tangy glaze that elevates its natural flavors. This dish is perfect for holiday dinners or casual family meals, providing an impressive centerpiece that will leave your guests in awe. The delightful honey-Dijon dressing not only enhances the richness of the lamb but also ensures each bite is bursting with flavor. With simple preparation steps and accessible ingredients, even novice cooks can create this mouthwatering masterpiece. Enjoy delicious leftovers that can be transformed into sandwiches or wraps for a delightful next-day meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine Dijon mustard, honey, olive oil, and minced garlic to create a smooth glaze.
- Season the trimmed lamb leg generously with salt and pepper. Coat it thoroughly with half of the prepared glaze.
- Place the lamb in a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Baste with remaining glaze every 30 minutes.
- Remove from oven and let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 85mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg