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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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Experience the vibrant flavors of our Roasted Sweet Potato Black Bean Quinoa Salad, a nutritious dish that’s perfect for any meal. This salad features tender roasted sweet potatoes, hearty black beans, and fluffy quinoa, all tossed together with a zesty lime vinaigrette. Packed with protein and fiber, it’s both filling and refreshing, making it an ideal choice for lunch, dinner, or as a side at gatherings. Plus, it’s incredibly easy to prepare and can be enjoyed warm or cold! With its colorful presentation and wholesome ingredients, this salad is sure to impress.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 2 cups cooked quinoa
  • 15 oz can black beans (rinsed and drained)
  • 15 oz can whole kernel corn (rinsed and drained)
  • 1 small red onion (chopped)
  • 4 tablespoons olive oil (for dressing)
  • 3 tablespoons lime juice
  • ¼ teaspoon ground cumin (for dressing)
  • ¼ teaspoon kosher salt (for dressing)
  • ¼ teaspoon ground paprika (for dressing)
  • ¼ teaspoon black pepper or chili powder (for dressing)
  • 1 teaspoon minced garlic (for dressing)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Peel and slice the sweet potatoes into disks, then cut into pieces. Toss with olive oil, salt, pepper, and cumin.
  3. Roast sweet potatoes for 20-23 minutes until tender; let cool.
  4. In a large bowl, combine cooked quinoa, rinsed black beans, corn, chopped onion, and roasted sweet potatoes.
  5. Whisk dressing ingredients in a small bowl and pour over the salad; toss well.
  6. Serve immediately or refrigerate for up to four days.

Nutrition

Find it online: https://cookingwithbrianna.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/