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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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Indulge in the vibrant flavors of Roasted Veggie Bliss Bowls, a delightful dish perfect for any occasion—from meal prepping for the week to impressing guests at dinner parties. This recipe combines an array of colorful vegetables, protein-packed chickpeas, and wholesome grains like quinoa or brown rice, creating a nutritious and satisfying meal. Not only are these bowls easy to prepare and customizable to your taste preferences, but they also make for a stunning presentation on the table. Packed with flavor and nutrients, Roasted Veggie Bliss Bowls are sure to become a favorite in your kitchen.

Ingredients

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  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (for garnish)
  • Optional: Tahini or your favorite dressing

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and chop vegetables into uniform pieces.
  3. In a large bowl, toss chopped veggies with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
  4. Spread veggies on a baking sheet and roast for 20-25 minutes until tender and caramelized, tossing halfway through.
  5. Cook quinoa or brown rice according to package instructions while veggies roast.
  6. Drain and rinse chickpeas; sauté briefly if desired for extra flavor.
  7. Assemble bowls by layering quinoa or rice as the base, followed by roasted veggies and chickpeas.
  8. Top with avocado slices, fresh herbs, and a drizzle of tahini or dressing if using.

Nutrition

Find it online: https://cookingwithbrianna.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/