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Rustic Beef Stew in Crusty Bread Bowls

Rustic Beef Stew in Crusty Bread Bowls
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Rustic Beef Stew in Crusty Bread Bowls is the ultimate comfort food that combines tender beef, vibrant vegetables, and aromatic herbs, all served in warm, crusty bread bowls. This hearty dish is perfect for cozy family dinners or gatherings with friends, delivering rich flavors and a unique dining experience. The stew simmers slowly to develop deep flavors while the bread bowls soak up the delicious broth, making every bite a burst of savory delight. Easy to prepare and visually impressive, this dish will surely impress your guests and satisfy hungry bellies.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 3 medium potatoes, diced
  • 1 tbsp tomato paste
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • Oven-safe bread bowls

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides (5-7 minutes). Remove and set aside.
  2. In the same pot, sauté onions and garlic until translucent (3-4 minutes). Add carrots, celery, and potatoes; cook for another 5 minutes.
  3. Return beef to the pot along with tomato paste, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
  4. Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours or until beef is tender.
  5. While the stew simmers, preheat the oven as per bread bowl packaging instructions and bake until crusty.
  6. Serve the warm stew in baked bread bowls.

Nutrition

Find it online: https://cookingwithbrianna.com/rustic-beef-stew-in-crusty-bread-bowls-2/