Salsa Verde Chicken & Rice Skillet
Salsa Verde Chicken & Rice Skillet is a flavorful, one-pan meal that makes weeknight dinners a breeze. In just 30 minutes, you can create a satisfying dish that combines tender shredded chicken, zesty salsa verde, and creamy cheese over fluffy rice. With its vibrant taste and customizable ingredients, this skillet dish is perfect for families or gatherings. Whether you’re preparing a quick dinner or meal prepping for the week, this recipe checks all the boxes for convenience and deliciousness. Your loved ones will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic and diced onion until fragrant.
- Mix spices in a small bowl; add to the onion mixture.
- Stir in black beans, corn, chicken, green chiles, broth, salsa verde, and rice until well combined.
- Bring to a boil for 2-3 minutes; reduce heat to simmer and cover for 15 minutes.
- Check rice for doneness and adjust cooking time if needed.
- Once cooked, remove from heat and top with shredded cheese; cover for an additional 2-3 minutes to melt cheese.
- Garnish with cilantro and optional toppings like avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithbrianna.com/salsa-verde-chicken-rice-skillet/