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Sautéed Carrots And Zucchini

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Sautéed carrots and zucchini are a vibrant and nutritious side dish that brings together the natural sweetness of fresh vegetables. This Sautéed Carrots And Zucchini Recipe is not only quick to prepare, taking just 25 minutes from start to finish, but it also offers a delightful blend of flavors enhanced by aromatic herbs. Perfect for any meal, whether it’s a casual weeknight dinner or a festive gathering, this dish can stand out on your table as a colorful and healthy option. Pair it with your favorite proteins like grilled chicken or turkey, or use it in salads and tacos for added texture and nutrition. Enjoy this simple yet satisfying recipe that highlights the beauty of garden-fresh veggies!

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • Sea salt to taste
  • Ground black pepper to taste

Instructions

  1. In a mixing bowl, combine the sliced zucchini and carrots.
  2. Drizzle olive oil over the vegetables, then sprinkle with thyme, parsley, sea salt, and black pepper.
  3. Toss until well coated.
  4. Preheat a skillet over medium heat and add ghee.
  5. Sauté the mixture for about 8 to 10 minutes until tender but crisp.

Nutrition

Find it online: https://cookingwithbrianna.com/sauteed-carrots-and-zucchini-recipe/