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Seared Scallops with Asparagus and Quinoa

Seared Scallops
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Savor the taste of the ocean with our delectable Seared Scallops served alongside vibrant asparagus and fluffy quinoa. This elegant dish is not only quick to prepare—taking less than 30 minutes—but also delivers a burst of flavor thanks to the creamy lemon sauce that ties it all together. The combination of tender scallops, nutritious grains, and fresh vegetables makes this a perfect choice for both weeknight dinners and special occasions. Impress your guests with this gourmet meal that showcases your culinary skills without requiring hours in the kitchen.

Ingredients

Scale
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked quinoa
  • 1 cup steamed asparagus
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your skillet or grill to medium-high heat. Season scallops with garlic powder, onion powder, salt, and pepper. Sear for 2-3 minutes on each side until golden brown.
  2. In a saucepan over medium heat, melt butter. Whisk in heavy cream, lemon juice, minced garlic, salt, and pepper until smooth and slightly thickened.
  3. Divide cooked quinoa and steamed asparagus among serving bowls. Top with seared scallops and drizzle with lemon butter cream sauce.

Nutrition

Find it online: https://cookingwithbrianna.com/seared-scallops/