Sesame Chicken Cabbage Crunch Salad
Fresh, vibrant, and utterly satisfying, Sesame Chicken Cabbage Crunch Salad is a delightful dish perfect for any occasion. This salad features an exciting mix of crunchy vegetables and juicy chicken, all brought together with a delicious sesame ginger dressing. Whether you’re looking for a hearty main course or a light side dish, this recipe is easily customizable to suit your taste buds and dietary preferences.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, you can enjoy this flavorful salad in under an hour.
- Flavorful Dressing: The homemade sesame ginger dressing adds a rich taste that elevates the entire salad experience.
- Versatile Ingredients: Feel free to swap in your favorite veggies or proteins to make it your own.
- Healthy and Nutritious: Packed with fresh vegetables and lean protein, this salad is both filling and healthy.
- Great for Meal Prep: Make it ahead of time for a quick lunch option throughout the week.
Tools and Preparation
Preparing your Sesame Chicken Cabbage Crunch Salad is simple with the right tools. Gather these essentials to streamline your cooking process.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large mixing bowl
- Whisk
- Grill or skillet
Importance of Each Tool
- Chef’s knife: A sharp knife ensures precise cuts for all your vegetables, enhancing presentation and texture.
- Large mixing bowl: Provides ample space for tossing ingredients without spilling.
- Whisk: Perfect for blending your dressing smoothly, ensuring all flavors are well incorporated.

Ingredients
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
For the Chicken:
- Grilled Sesame Chicken
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing:
- 1 batch Sesame Ginger Dressing
For Serving:
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Marinate the chicken using your favorite grilled sesame chicken recipe to infuse it with flavor.
Step 2: Prepare the Dressing
Make the sesame ginger dressing according to your recipe. Set aside to let the flavors meld together.
Step 3: Assemble the Salad
In a large mixing bowl, combine:
* Green cabbage
* Red cabbage
* Green onion
* Cilantro
* Carrots
* Bell pepper
* Jalapeno
Pour the dressing over the salad ingredients. Toss well to ensure everything is coated evenly. Cover the bowl while you grill or bake your marinated chicken.
Step 4: Serve the Salad
Transfer the assembled salad onto a large platter. Garnish with:
* Toasted sliced almonds
* Roasted cashews
* Extra cilantro
* A sprinkle of sesame seeds
* Jalapeno slices
You may also add crispy wonton strips if desired. Enjoy! This recipe serves 4 as a hearty main dish or 6 as a side dish.
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving your Sesame Chicken Cabbage Crunch Salad is all about highlighting the fresh flavors and textures of the ingredients. This salad is versatile and can be enjoyed in various ways, making it perfect for any occasion.
As a Main Dish
- The salad itself is hearty enough to serve as a main course. Pair it with a side of rice or quinoa to make it even more filling.
As a Side Dish
- This salad works wonderfully as a side dish alongside grilled chicken or fish. The crunchiness complements proteins beautifully.
With Additional Toppings
- Enhance the salad by adding crispy wonton strips for extra texture or avocado slices for creaminess. These toppings can make it even more satisfying.
In Meal Prep Containers
- Portion the salad into meal prep containers for an easy grab-and-go lunch option. Just keep the dressing separate until you’re ready to eat.
On a Picnic
- Pack the salad into individual servings for a refreshing picnic dish. It travels well and stays fresh when kept cool.
How to Perfect Sesame Chicken Cabbage Crunch Salad
To ensure your Sesame Chicken Cabbage Crunch Salad turns out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Fresh vegetables enhance the crunch and flavor of the salad. Always opt for seasonal produce when possible.
- Customize Your Proteins: Feel free to swap out chicken for turkey or beef if you prefer. This flexibility allows you to tailor the salad to your taste.
- Balance Your Dressing: Adjust the sesame ginger dressing according to your preference—add more ginger for spice or honey for sweetness.
- Chill Before Serving: Letting the salad sit in the refrigerator for 15-30 minutes before serving helps meld the flavors together.
- Add Texture Variations: Incorporate seeds like sunflower or pumpkin seeds for added crunch and nutrition.
- Serve Fresh: To maintain crispness, avoid dressing the salad until just before serving, especially if you’re preparing it in advance.
Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing side dishes with your Sesame Chicken Cabbage Crunch Salad can elevate your meal experience. Here are some great options:
- Steamed Jasmine Rice: A light and fluffy rice that complements the flavors of the salad without overpowering them.
- Grilled Asparagus: Simple yet elegant, grilled asparagus adds a smoky flavor that pairs well with crunchy salads.
- Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory elements of the salad.
- Quinoa Pilaf: A nutritious grain dish that provides protein and fiber, enhancing your meal’s health benefits.
- Garlic Green Beans: Tender green beans sautéed with garlic add a burst of flavor and color to your plate.
- Cucumber Salad: A refreshing cucumber salad with vinegar dressing can act as a palate cleanser while pairing seamlessly with your main dish.
Common Mistakes to Avoid
Sometimes, small mistakes can lead to big differences in your dish. Here are some common pitfalls to watch out for when making Sesame Chicken Cabbage Crunch Salad:
-
Skipping the marination: Failing to marinate the chicken can result in bland flavors. Always allow your chicken to soak in the marinade for at least 30 minutes for maximum taste.
-
Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it’s cooked to the right temperature without losing juiciness.
-
Using too many veggies: While it’s tempting to add every vegetable on hand, too many can overwhelm the salad. Stick to the recommended ingredients for a balanced flavor.
-
Not tossing the salad properly: If you don’t mix the salad well, some bites may lack dressing or flavor. Toss thoroughly until everything is evenly coated.
-
Ignoring texture variety: A salad without varied textures can be uninteresting. Include crunchy elements like toasted nuts or crispy wonton strips for added crunch.
-
Serving immediately after dressing: If you dress the salad too early, it can become soggy. Dress just before serving for optimal freshness and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sesame Chicken Cabbage Crunch Salad in an airtight container.
- It will last up to 3 days in the refrigerator.
- Keep dressing separate if possible to maintain crispness.
Freezing Sesame Chicken Cabbage Crunch Salad
- Freezing is not recommended due to the texture of fresh vegetables.
- Cooked chicken can be frozen separately if desired, lasting up to 3 months.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat oven to 350°F and reheat chicken until warmed through, about 10-15 minutes.
- Microwave: Heat chicken in short intervals (30 seconds), stirring between each until hot.
- Stovetop: Warm chicken in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Sesame Chicken Cabbage Crunch Salad:
What proteins can I use in Sesame Chicken Cabbage Crunch Salad?
You can substitute grilled chicken with turkey, beef, or even tofu for a vegetarian option.
Can I make this salad ahead of time?
Yes! You can prepare all components ahead of time but keep the dressing separate until you’re ready to serve.
How do I customize my Sesame Chicken Cabbage Crunch Salad?
Feel free to add other crunchy veggies like snap peas or radishes, or swap out nuts based on your preference.
Is sesame oil necessary for the dressing?
While sesame oil adds great flavor, you can substitute it with another neutral oil if needed.
Final Thoughts
Sesame Chicken Cabbage Crunch Salad is a delightful combination of flavors and textures that makes it perfect for lunch or dinner. This recipe is easily customizable; feel free to add your favorite veggies or proteins. Try it today for a fresh and healthy meal option!
Sesame Chicken Cabbage Crunch Salad
Sesame Chicken Cabbage Crunch Salad is a vibrant and satisfying dish that brings together juicy grilled chicken, crunchy vegetables, and a flavorful sesame ginger dressing. This salad is perfect for any occasion, whether you need a light lunch or a hearty dinner. It’s easily customizable, allowing you to swap in your favorite veggies or proteins, making it a versatile option for the whole family. With its bright colors and fresh flavors, this salad not only pleases the palate but also provides a nutritious meal packed with lean protein and vitamins. Enjoy this salad as a refreshing main dish or an exciting side at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Ingredients
- Grilled chicken (chicken breast)
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
- Sesame ginger dressing
Instructions
- Marinate the chicken according to your preferred recipe.
- Prepare the sesame ginger dressing and set aside.
- In a large bowl, combine the green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno.
- Pour the dressing over the salad mixture and toss thoroughly to coat.
- Assemble on a serving platter and garnish with toasted almonds, roasted cashews, extra cilantro, sesame seeds, and jalapeno slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg